INGREDIENTS
4 stalks of Kale
3 Yams
4 carrots
25 Brussel sprouts
4 celery sticks
1 head of broccoli
1 bag spinach
1 bag green beans
2 small onion
4 gloves of garlic
pinch of basil
pinch of sea salt - season to taste
Ground pepper - season to taste
INSTRUCTIONS
Leave the skins on the vegetables and cut everything up in small pieces.
Boil the yams, carrots, Brussel sprouts for 5 minutes and use the water you boiled in to add into larger soup pot.
Cut the rest of the ingredients and put directly into larger soup pot.
Add 2 or 3 cups of water to larger pot once all ingredients are in pot and simmer for 40 minutes.
Depends how large a pot you are using. Make it so there is a nice amount of broth.
Stir occasionally
Great way to warm your insides on a cold winter day and also get your alkaline vegetables
Enjoy!
Remember to Always Be Fabulous!
Luv Wendy