So quick and easy to make, for lunch or a light dinner
Mix all ingredients in a big pot and transfer over to small bowl for serving.

INGREDIENTS

1 small box of Spelt Pasta
1 can of 6 bean medley low sodium
3 small stalks of celery
1 small broccoli head-flower
1 medium tomato
1 small cucumber
4 small romaine lettuce leaves
Olive oil
sea salt to taste
ground pepper to taste
1 scoop of medium salsa

INSTRUCTIONS

Boil the Pasta - not too soft so it keeps its texture

Allow the pasta to cool to room temperature
I put mine in the refrigerator for a few minutes to
speed up the cooling.

Chop up the ingredients in small pieces

Put ingredients in a large pot and stir all together

Mix in the cooled cooked pasta

Add the olive oil, sea salt, ground pepper

Mix it all up then transfer to another bowl
Add the scoop of salsa and mix up

Excellent way to get some Alkaline into your system!

Enjoy!

Remember to Always Be Fabulous!

Luv Wendy