Waking up this morning with the first frost on the ground made me think about what hearty soups
I can make full of delicious root vegetables.

I went searching and found this recipe from House and Garden in the UK so wanted to share it with you.

You can vary the vegetables according to what's in season and what you have to hand. Vegetables like cauliflower or sprouts also roast well. Sumac is a Middle Eastern spice with a mild, almost lemony flavour.
It's available at most large supermarkets in the spice section.

http://www.houseandgarden.co.uk/collections/october-seasonal-food/view/recipes/main-courses/roasted-vegetables-halloumi

Enjoy!

And Remember to Always Be Fabulous!

Luv Wendy